Fruity Pancakes With Almond Flour

Fruity Pancakes With Almond Flour Ingredients:

• 3/4 cup almond milk
• 1 cup almond flour
• 3 eggs
• 1/2 teaspoon vanilla extract
• 1 teaspoon Coconut oil
• 2-3 tablespoons honey or yacon syrup
• 1/3 cup chopped strawberries
• 1/3 cup blueberries

Fruity Pancakes With Almond Flour Instructions:

• In a bowl, beat eggs and add milk. Pour in almond flour, and keep mixing until you get a uniform dough. Next, add vanilla extract, and if you want, you can throw in honey/yacon syrup if you have a sweet tooth like me!
• Turn the burner to a medium heat under a non-stick pan. Line the pan with coconut oil. With a ladle, slowly place the mixture in a circular shape giving space between one pancake and the other. If you want big pancakes, do it one by one.
• Give it about 2 minutes to cook and flip the pancake to cook on the other side.
• Once pancakes are to your liking, serve on a plate, one on top of the other, with chopped strawberries, blueberries, and honey or yacon syrup. Enjoy!

Properties:

• Rich in vitamin E
• Contains antioxidants
• Anti-inflammatory
• Healthy for the heart
• Help prevent and fight cancer
• Strengthens muscles
• Promotes the health of the skin, hydrating it
• Regulates blood sugar
• It helps to have a good digestion