How to Make Peruvian Ceviche | Recipe and Steps

HOW TO MAKE PERUVIAN CEVICHE | RECIPE AND STEPS

Ingredients:

• 8.82 oz (250 gr) fresh halibut fillet , cut on the bias into 1-inch dice
• 1 red onion, cut in 1/2 lengthwise and sliced thin
• 1 chile, rib and seeds removed (if you like), diced
• 1 clove garlic
• Salt and pepper
• 1/2 cup fresh lemon juice
• 2 teaspoons finely chopped cilantro leaves
• Lettuce leaves
• 1/2 cup peruvian corn
• 1 parboiled sweet potato, sliced 1/4-inch thick

Instructions:

To prepare Peruvian Ceviche, place fish in a bowl. Add 2 cups of chilled water to fish and rinse gently. Drain water. Add onions to remaining chilled water and let soak.

Place chile, garlic, and pinch of salt in a mortar and pestle. Grind to make a paste.

Combine fish, lemon juice, chile, garlic paste, salt, pepper, and cilantro. Let marinate for 10 minutes.

Serve it with sweet potato, peruvian corn and lettuce leaves… enjoy Peruvian Ceviche!

Properties:

• Rich in vitamins
• Source of phosphorus
• Rich in Iodine
• Maintains the health of the skin and hair
• Promotes heart health
• Ideal to help lose weight